15 chicken wings
1/4 c. (1/2 stick) butter
18 Ritz crackers
1/2 c. grated Parmesan cheese
2 tsp. minced dried parsley
3/4 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. freshly ground pepper

Cut off wing tips and discard. Separate wings at joint. Pat dry with paper towels. Melt butter in flat round dish (a 9-inch pie plate works well). Combine all remaining ingredients in processor or blender and mix well.

Dip chicken in butter and then in seasoned coating. Return wings to pie plate and arrange meaty side up in spoke pattern with thicker portion of chicken toward outside. Cover loosely with paper towel and cook on high 15 minutes. 6 to 8 servings.