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Results 111 - 120 of 426 for asian vegetable
111. ORIENTAL STIR FRY
Sliced carrots, broccoli and cauliflower ... washed and chopped vegetables and 2 tablespoons water to ... meat and vegetables are coated, serve.
112. ASIAN SLAW
Combine first four ingredients, set aside. Remove flavor packets from noodles, and crush noodles; set this aside, also. Whisk together ...
Mix above ingredients for dressing. Heat and let cool completely. Bake boneless chicken breast and cut up into small strips. Steam snow ...
Combine egg, soy sauce and sherry in shallow baking dish. Add chops, turning to coat. Cover and let stand 1 hour. Combine bread crumbs, ...
115. ORIENTAL MARINADE
Combine all ingredients and marinate. Good for chicken drummies.
Combine first 8 ingredients in container of an electric blender; top with cover, and process until mixture is smooth. Set mixture aside. ...
Prepare pasta according to package directions; drain. In large mixing bowl, combine pasta, chicken, spinach; sprouts, pepper and scallions. ...
Combine egg, soy sauce, and sherry in shallow baking dish. Trim excess fat from pork chops; add chops to egg mixture, turning to coat. ...
119. ORIENTAL SALAD
Crumble noodles into a large ... mixed well. Add vegetable oil and vinegar. Mix well ... stir well until evenly coated. Ready to eat immediately.
120. ORIENTAL STIR FRY
Thaw vegetables. Quickly brown meat strips ... heated through but still crisp and tender. Add soy sauce; cook and stir for 1 minute. Serves 4.
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