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Results 41 - 50 of 426 for asian vegetable
Brown this mixture. Cover. When carrots are almost cooked add 8 cups fresh greens (spinach, mustard, etc.), cover. After about 5 minutes, ...
Put half of olive oil into skillet or wok over medium heat. Add half of diced onions and half of scallions. Cut 5 frozen sandwich steaks ...
Spray Teflon pan with Pam. Cover and stir fry a few minutes. Add soy sauce, lower heat and simmer for about 20 minutes.
Drain all canned vegetables. Combine with celery, onion ... ahead. Will keep in the refrigerator almost indefinitely and good with everything!
Set aside seasoning pouch from vegetables. Mix flour, salt and ... seasoning pouch and add water. Cook and stir about 30 seconds. Makes 3 servings.
Saute one vegetable at a time, about 2 minutes each in a small amount of water and some soysauce. Mix with Ramen. Serve.
Cut chicken into strips and ... Add chicken to vegetables. Combine cornstarch with water ... thickened. Serve over the rice. Makes 6-8 servings.
In skillet, cook celery and onion in oil until just tender. Add remaining ingredients. Simmer, stirring until thick. Serve over rice.
In 3-quart saucepan over high ... minutes or until vegetables are tender crisp. Drain and ... Arrange vegetables in lettuce-lined bowl to serve.
In 3 quart saucepan over ... minutes or until vegetables are tender-crisp. Drain. Immediately cool ... salad bowl. Makes 4 cups or 8 servings.
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