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Results 51 - 60 of 426 for asian vegetable
Fast and Easy! In skillet, ... in skillet. Add vegetable mixture (if you don't have ... thinly sliced beef or pork instead of the ground beef.
Stir-fry vegetables in a small amount of ... boil. Add cornstarch to vegetable mixture and combine thoroughly. Cook until sauce thickens. Serves 8.
Combine lemon, soy, granules and 2 3/4 cups water. Bring to boiling. Reduce heat. Add potato and onion. Cover; simmer 10 minutes. Add peas; ...
Marinate beans, broccoli, mushrooms, bean sprouts overnight in dressing. Serve on lettuce with onions sprinkled on top.
1. In saucepan over high ... minutes or until vegetables are crisp tender. Drain. Immediately ... lined salad bowl (chilled). Makes 8 servings.
1. In 3-quart saucepan over ... minutes or until vegetables are tender-crisp. Drain. Immediately, cool ... salad bowl. Makes 4 cups or 8 servings.
Put meat in shallow dish ... minutes or until vegetables are tender-crisp. Remove from wok; ... wok. Stir fry to heat through. Serve immediately.
Heat oil in wok or frying pan. Add vegetables and stir fry 2 minutes ... add to vegetables stirring until sauce thickens. Serve with white rice.
Combine in jar; cover and ... c. bean sprouts 1 c. sliced fresh mushrooms Combine vegetables in large bowl. Pour dressing over and toss lightly.
Combine butter and onions in 2-quart microwave-safe casserole. Microwave (high), uncovered, 2 to 3 minutes or until bubbly. Stir in ...
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