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ORIENTAL VEGETABLE SOUP | |
1 tbsp. lemon juice 1 tbsp. soy sauce 2 tsp. beef flavor granules 1 c. cubed potato 3 tbsp. sliced green onion 1 c. frozen peas Combine lemon, soy, granules and 2 3/4 cups water. Bring to boiling. Reduce heat. Add potato and onion. Cover; simmer 10 minutes. Add peas; simmer uncovered, 5 minutes. Garnish with sliced radishes, if desired. Serves 6. |
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