2 c. cooked green beans
2 c. broccoli
1 1/2 c. fresh mushrooms, sliced
1 c. fresh bean sprouts
1 (8 oz.) bottle Italian dressing
1/4 c. French fried onions
Lettuce

Marinate beans, broccoli, mushrooms, bean sprouts overnight in dressing. Serve on lettuce with onions sprinkled on top.