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Results 11 - 20 of 426 for asian vegetable
Cook vegetables as directed on package. In a small bowl, blend the rest of the ingredients and add to vegetables and cook until thickened.
For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper; set aside. In a large skillet cook broccoli ...
For sauce, stir together water, ... minutes or until vegetables are crisp-tender. Remove vegetables from ... also great in spaghetti, pasta, etc.)
When zucchini and tomatoes are in season, let them "star" in this great meal. 1. Prepare all ingredients. 2. Heat Wok or large non-stick ...
Heat oven to 350 degrees. In medium saucepan, combine sliced celery with enough water to cover. Bring to a rolling boil over medium heat, ...
Umm, good! Season both sides ... Drain liquid, reserving vegetables, placing them on platter ... stir until it thickens. Serve over the chops.
For sauce, stir together water, ... minutes or until vegetables are crisp and tender. Remove ... Cook about 5 minutes. Serve with hot cooked rice.
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. ... garnish with sesame seeds and salt and pepper to taste.
Heat 2 tablespoons water in non-stick skillet. Add onions and saute. Add celery and mushrooms; heat over low flame, stirring constantly, ...
Melt butter in skillet; brown chicken. Sprinkle with 1 teaspoon salt; add water. Simmer, covered, 45 minutes or until tender. Remove ...
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