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ORIENTAL VEGETABLES | |
1 pkg. frozen Oriental vegetables 1/4 tsp. salt 1 tsp. sugar 1/4 tsp. ginger 1 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water 1 tsp. beef bouillon granules Cook vegetables as directed on package. In a small bowl, blend the rest of the ingredients and add to vegetables and cook until thickened. |
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