ORIENTAL VEGETABLES 
1 pkg. frozen Oriental vegetables
1/4 tsp. salt
1 tsp. sugar
1/4 tsp. ginger
1 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. water
1 tsp. beef bouillon granules

Cook vegetables as directed on package. In a small bowl, blend the rest of the ingredients and add to vegetables and cook until thickened.

 

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