2 cups sugar
1/3 cup water
1/8 tsp. salt
3/4 cup light corn syrup (Karo)
2 cups raw peanuts
3 tsp. baking soda

Combine sugar, water, salt and corn syrup in a saucepan. When mixture is boiling, add raw peanuts. Cook until syrup spins a thread (300°F to 310°F on candy thermometer).

Remove from heat and quickly stir in baking soda. Pour on greased porcelain or marble surface.

As soon as it is cool enough to touch, stretch out to make as thin as possible.

When cool, break in pieces as desired and store in covered container.

Cooks Note: Use of a candy thermometer is recommended.