BLUE RIBBON MICROWAVE PEANUT
BRITTLE
 
1 c. sugar
1/2 c. corn syrup (white)
1/8 tsp. salt
1 c. raw peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Mix sugar, corn syrup, salt and peanuts in oven proof dish. Microwave on HIGH for 4 minutes. Blend and return to microwave for 3 minutes. Blend in butter and vanilla. Microwave on HIGH 60 seconds more. Add baking soda quickly, but gently. Stir until light and foamy. Spread on lightly greased cookie sheet. Cool. Break in pieces.

Makes 1 pound.

Submitted by: Jimmy

Since microwave ovens vary in power, you may need to adjust your cooking time.

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