graham crackers
1 cup brown sugar
1 cup (2 sticks) butter
1 to 2 cup finely chopped pecans

Cover bottom of cookie sheet with at least a 1/2-inch lip with regular graham crackers.

In a saucepan mix brown sugar and butter. Bring to a boil. Simmer for at least 5 minutes. Add chopped pecans. Spread over crackers on cookie sheet.

Bake at 350°F for 10 minutes. Do not overbake!

Cut while still warm.

Tip: A pizza cutter does a good job. Try to find the edges of the crackers first.

Submitted by: Lillie