Brittle Candy - Recipes - Page 10

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Results 91 - 100 of 162 for brittle candy

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91. BUTTERY PEANUT BRITTLE

Combine sugar, corn syrup and ... board.) As the candy cools, stretch it out thin ... as soon as possible; turn candy over. Makes 2 1/2 pounds.

92. OLD - FASHIONED NUT BRITTLE

Grease two (15 x 10 ... 238 degree on candy thermometer, or until a little ... large square of brittle in each pan. Cool; then break into pieces.

93. SESAME SEED BRITTLE

Cook sugar, honey, water, and ... degrees on a candy thermometer, about 20 minutes. Remove ... seeds. Pour the brittle onto a buttered cookie sheet ... 1 1/2 pounds candy.

94. CHRISTOPHER JOLLIEF'S PEANUT BRITTLE

Butter 2 baking sheets; keep ... to 240°F on candy thermometer (or until small amount ... are hard and brittle). Watch carefully so the ... "Bopa" ever since. Enjoy.

95. Pete's Peanut Brittle

1. Butter 2 heavy large ... without stirring until candy thermometer registers 260°FF, about 40 ... evenly. Spread out brittle as thinly as possible as ... Stays for a month.

96. BUTTERY PEANUT BRITTLE

Must have candy thermometer to make this candy. ... using 2 forks. Loosen from pan as soon as possible and break in pieces. Makes 2 1/2 pounds.

97. OLD FASHIONED PEANUT BRITTLE

In heavy 3 quart saucepan, ... Continue cooking until candy thermometer reaches 300°F (soft crack ... desired temperature which can take 45 minutes.

98. BUTTERY PEANUT BRITTLE

Combine sugar, corn syrup and ... inch pans. As candy cools, stretch out thin, by ... possible. Turn candy over and break into pieces. Makes 2 1/2 lbs.

99. MICROWAVE PEANUT BRITTLE

Combine sugar, corn syrup and ... ROAST, or until candy forms hard brittle threads in cold water (300 ... into pieces. Makes about 2 pounds candy.

100. NUT BRITTLE

Spread peanuts in a 15 ... degrees on a candy thermometer). Add nuts and continue ... you use in brittle determines its texture. More soda ... syrup down too fast.

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