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Results 101 - 110 of 162 for brittle candy
101. PEANUT BRITTLE
In heavy pan, mix sugar, ... butter over top of Pam. Pour candy on top of counter. Butter hands. Pull and stretch candy until thickness desired.
In a 3 quart saucepan, ... stirring occasionally until candy thermometer reaches 280 degrees or ... ice water forms brittle strand (12 to 14 minutes.) ... and break into pieces.
Combine sugar, corn syrup and ... pans. As the candy cools, stretch it out thin ... possible; turn candy over. Break into pieces. Makes 2 1/2 pounds.
Butter 2 large baking sheets ... pan. Carefully clip candy thermometer to side of pan. ... pieces. Store, tightly covered. Makes about 2/3 pound.
105. PEANUT BRITTLE
Heat oven to 200°F. Grease ... warm allows the candy to be spread 1/4 inch ... separates into hard, brittle threads. (Watch carefully so mixture ... Store in airtight container.
106. PEANUT BRITTLE
Combine sugar, syrup and water; ... brown (290°F on candy thermometer). Add salt, soda and ... into pieces and store in airtight cans or bowls.
Combine sugar, syrup and water. ... cookie sheets. As candy cools stretch it out by ... possible. Turn candy over, break in pieces. Yield 2 1/2 pounds.
Melt butter on low heat; ... 300 degrees. While candy is cooking, heat nuts on ... into pieces, dip into melted chocolate and finely chopped nuts.
Combine sugar, corn syrup and ... sheets. As the candy cools, stretch it out thin ... turn candy over and break into pieces. Makes 2 1/2 pounds.
Butter a 15x10 inch pan ... in oven while candy is cooking. In a heavy ... working quickly, separate brittle into fairly large pieces. Allow ... a wet pastry brush.
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