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Results 71 - 80 of 162 for brittle candy
A Holiday Favorite! Mix sugar, ... 236°F on a candy thermometer. Slowly stir in peanuts. ... Note: Use of a candy thermometer is recommended.
Combine sugar, syrup and water ... stage (300-310°F on candy thermometer). Stir in molasses and ... thermometer is recommended. Makes 2 pounds.
Cook sugar, corn syrup and water to 240°F on candy thermometer. Add peanuts; cook to ... Cooks Note: Use of a candy thermometer is recommended.
74. PEANUT BRITTLE
Mix corn syrup, salt, sugar, ... stage (270-290°F on candy thermometer). Gradually stir in peanuts ... beat thoroughly into brittle. Turn out onto heavily ... Makes 1 1/4 pounds.
Butter 2 large baking sheets ... pan. Carefully clip candy thermometer to side of pan. ... thermometer is recommended. Makes about 2/3 pound.
Combine sugar, water and syrup ... stage (250-266°F on candy thermometer). Remove from heat. Add ... Use of a candy thermometer is recommended.
Lightly grease 9-inch square pan. ... reaches 270°F on candy thermometer. Immediately pour over peanuts ... candy thermometer is recommended.
Heat sugar, syrup and water; ... brown (300-310°F on candy thermometer). Remove from heat; add ... Note: Use of a candy thermometer is recommended.
This is a tried and ... '50s. Use a candy thermometer for best results. Combine ... about 2 pounds brittle. Note: A candy thermometer is recommended.
Grease a 15x10x1-inch jelly roll ... reaches 300°F on candy thermometer (hard crack stage). Stir ... thermometer is recommended. Makes 2 pounds. .
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