| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 162 for brittle candy
Combine sugar, corn syrup and ... stage (234-240°F on candy thermometer). Add peanuts and cook ... thermometer is recommended. Makes 2 pounds.
Put sugar, syrup and water ... to 250°F on candy thermometer, stirring until sugar is ... Cooks Note: Use of a candy thermometer is recommended.
This is our absolute favorite ... 300°F on a candy thermometer (hard crack stage), reducing ... it will be brittle and easily broken apart. Store ... candy thermometer is recommended.
Grease cookie sheet. In a ... well coated with candy mixture, using wooden spoon. Microwave ... thin layer. (Thick brittle is difficult to crack after ... Makes about one pound.
Butter 2 large baking sheets ... stirring constantly. Clip candy thermometer to pan. Cook over ... Pour the cashew brittle mixture onto baking sheets. Cool ... Makes 2 1/4 pounds.
Combine sugar, water, and corn ... on high until candy thermometer reaches 240 degrees. (Do ... different. Keep close watch on your temperatures.
In saucepan mix corn syrup, ... small amount of candy separates into hard brittle beads when dropped into cold ... pieces. Makes 1 1/4 pounds.
Butter 2 (15 x 10 ... butter and clip candy thermometer to the side of ... spread evenly. Break candy into pieces when cool. Makes about 2 pounds.
89. PECAN BRITTLE
Generously butter a cookie sheet. ... 280°F on a candy thermometer. Slowly add nuts and ... an an airtight container. Makes about 2 pounds.
90. PECAN BRITTLE
Grease large cookie sheet. In ... nuts, carefully set candy thermometer in place and continue ... into hard and brittle threads), about 20 minutes. Remove ... Makes about 1 pound.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables