4 c. fresh basil leaves, tightly packed
1/2 c. olive oil
2-3 cloves garlic, crushed
Salt & pepper
1/4 c. pine nuts or almonds
1/2 c. grated Romano cheese or Parmesan

Put basil in blender or processor. Add oil, garlic, salt, pepper and nuts. Blend until all chopped very fine, but not smooth. Remove and stir in cheese. Use in soups and especially on hot pasta. I have put in freezer in small containers and I do not add cheese if I'm going to freeze. I add cheese just before I use pesto, after I thaw.