1/3 c. finely chopped walnuts
2 cloves garlic, finely chopped
1 (10 oz.) pkg. frozen creamed spinach, thawed
1 1/2 tsp. dried basil leaves, crushed
1/2 c. grated Parmesan cheese
8 oz. pasta twists, cooked & drained

In a 2-quart saucepan over medium heat, cook and stir walnuts and garlic for 4 minutes or until nuts are toasted. Stir in spinach and basil and cook for 5 minutes or until heated through. Stir in Parmesan cheese. Stir in pasta until coated with sauce. Serve with additional cheese and freshly ground pepper if desired. Makes 4 servings.