4 c. fresh basil
1/2 c. olive oil
2 cloves garlic
6 sprigs parsley
Salt and pepper to taste
1/4 c. pine nuts, walnuts or almonds
1/2 c. freshly grated Parmesan or Romano cheese

Place the basil in a blender. Add the oil, garlic, parsley, salt and pepper and nuts. Blend until all are chopped very fine. Remove from blender and add the Parmesan or Romano cheese. Toss a little of this with hot thin spaghetti and top with a little more cheese.