1 pkg. Duncan Hines lemon pudding cake mix
8 oz. can crushed pineapple, undrained
1 1/3 c. water
1/3 c. oil
1/4 c. sugar
2 tsp. vanilla

Preheat oven to 350 degrees. Pour pineapple into ungreased 13 x 9 x 2 inch pan; spread evenly. Pour dry cake mix on top of pineapple; spread evenly. Combine water, eggs, oil, sugar and vanilla into small bowl, mix 1 minute at medium speed. Pour liquid over dry cake mix; DO NOT STIR. Bake at 350 degrees 30 to 35 minutes or until golden brown.