1 pkg. lemon (pudding) cake mix
1 can (8 oz.) crushed pineapple, undrained
1 1/3 c. water
1/3 c. oil
1 egg
1/2 c. sugar
2 tsp. vanilla

Pour pineapple with liquid into 13x9 inch pan, spread evenly. Pour dry cake mix over top of pineapple, spreading evenly.

Combine the rest of ingredients in bowl, mixing together about 1 minute. Pour evenly over the cake mix. Do not stir. Bake at 350 degrees 30 to 35 minutes.