1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1 c. crushed pineapple and juice
2 1/2 c. sifted flour
3 tsp. baking powder
1/8 tsp. salt
1/4 c. water
3 egg whites

Cream butter and sugar. Add vanilla and crushed pineapple and juice. Sift together flour, baking powder and salt and add to first mixture. Add water, then fold in stiffly beaten egg whites, blend good. Bake in 9x12 loaf pan at 375 degrees for 30 minutes or until it tests done.

WHITE MOUNTAIN ICING:

Combine in top of double boiler: 2/3 c. sugar 1/4 c. white corn syrup 3 tbsp. water 1/8 tsp. cream of tartar 1/8 tsp. salt

Cook over rapidly boiling water, beating with mixer until mixture stands in peaks. Remove from heat. Add 1 tsp. vanilla. Continue beating until thick enough to spread.