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Results 21 - 30 of 126 for watermelon rind pickles
Peel and cut watermelon rind into strips approximately 1 inch ... to well drained rind and cook 5-10 minutes. Pour into clean hot jars and seal.
Trim rind leaving fine line of pink; ... desired and pack rind in hot sterilized jars and pour boiling syrup over rind; seal. Yields: about 6 pints.
Peel and cut the watermelon rind into 1 inch cubes. Soak, ... make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Soak rind overnight in lime water. Rinse ... small amount of red is left on rind. Be sure to remove the outer layer of watermelon from the rind.
Pare and cut into thick slices the rind of 1 watermelon. Boil alum and water ... simmer until rind is the consistency to eat. Put in canning jars.
Soak rind in lime water overnight. (Lime ... and drop into pickles for 40 minutes or longer. ... simmer 20 minutes. Put into prepared jars and seal.
Scoop out red portion of the watermelon. Slice off all the ... only the white rind. Cut the rind into ... tightly and store in a dark cool area.
Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh ...
To prepare watermelon rind, trim dark skin and ... inch head space. Adjust caps. Yield: About 7 pints. If lime is used, pickles will be crisper.
Pare the melon rind. Removing all green and ... 10 minutes. Add watermelon rind and simmer until it ... Pour syrup over pickles. Process 10 minutes in boiling water. Makes 6 pints.
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