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Results 81 - 90 of 155 for chicken vegetable curry
81. CURRIED CHICKEN
Add oil and salt in ... Add 1/2 of chicken or less at a time ... and water mixture. Serve over rice. I add water chestnut to my curried chicken.
Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and vegetables. Add enough water to ... mayonnaise mixed with curry. Garnish with peach slices ... (mg) Chol 87 (mg)
In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. ... with fork. Add chicken, peppers, almonds, onions and ... 5 cups, 5 servings.
84. CURRIED CHICKEN
In a large skillet or pot, heat vegetable oil. Add diced onion and ... half done. Add chicken; let simmer for 1/2 hour. Add curry powder and chopped garlic; stir. ... or your favorite vegetables.
Skin and wash chicken pieces. Dry with paper towel. ... from pan. Add curry powder. Cook over low heat ... over steamed rice. Makes 4 servings.
Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... blended. Add Chinese vegetables; replace chicken and pork. ... for dessert/sherbet good accompaniment.
87. CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... Add 2 tablespoons vegetable oil; rotate wok to coat ... tomatoes and the curry powder; stir-fry 30 seconds. Add ... seconds or until thickened.
In a large pot, heat the oil and brown the chicken lightly. Remove from pan. Brown ... is absorbed and chicken is tender. Delicious! Serves 6-8.
89. CURRY CHICKEN
If you can't find it, just use curry powder. Combine the chicken, garlic, onions, black pepper ... recipe is great for hot and spicy food lovers.
Thoroughly blend soup, salad dressing, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine ... 45 minutes. Serves 4.
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