Chicken Vegetable Curry - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 155 for chicken vegetable curry

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. CHICKEN PEAS DISH (INDIAN STYLE)

In a saucepan, put the vegetable oil in the medium heat. ... black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.

62. Easy Chicken Curry

1. Heat oil in a ... 4. Add the chicken pieces. 5. Add salt. Cover ... another 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.

63. THAI CHICKEN BARBECUE

Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... chicken is done, turning and basting frequently with marinade.

64. GLAZED CHICKEN AND VEGETABLES

Rinse chicken; pat dry and place ... 1/2 hour, place vegetables (potatoes and carrots) around the ... until chicken is no longer pink. Serves 6.

65. STIR FRIED CHICKEN & FRESH VEGETABLES

1. After cutting chicken and vegetables, melt 3 tablespoons butter ... the soy sauce, curry powder and onion powder. Put ... few minutes until thickened.

66. CHICKEN ASPARAGUS CASSEROLE

Sprinkle Accent and pepper over chicken. Pour corn oil into ... mayonnaise, lemon juice, curry powder. Pour onto chicken and ... Serve with steamed rice.

67. CURRY CHICKEN

Marinate chicken parts with salt, pepper, chives ... 2 tablespoons of curry. Mix and stir well ... (salt, black pepper, etc.) Serve over rice/pasta.

68. CHICKEN WITH VEGETABLES

Saute chicken in oil until white. Season to own taste with curry, celery salt, garlic powder ... minutes. Put frozen vegetables on top of mixture. Cover. ... melted. Serve over rice.

69. CURRY CHICKEN

With sharp knife, slice chicken crosswise in 1/4 inch wide ... and onion until vegetables are tender-crisp, about 3-5 minutes. ... vegetable juice and curry. Heat through; stirring occasionally. ... cups or 4 servings.

70. CHINESE CHICKEN

Saute garlic in hot oil ... 1 minute. Add chicken and cook until browned. Combine ... minutes or until vegetables are crisp-tender. Serve over rice. Yield 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables