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Results 11 - 20 of 50 for yellow split pea soup
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... water, then drain split peas and barley. Add to boiling ... boil, simmer 3 hours.
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, ... aroma. Add to the above mixture. Serves 4 to 6.
Chop onions, carrots and celery. Place split peas, vegetables and seasonings to ... heat for 1 hour or more. Remove bay leaves before serving.
For 4 servings you will ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
1. In a 5 1/2-6 ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
16. SPLIT PEA SOUP
In a six-quart kettle boil ... Add 1 lb. yellow split peas (which have been rinsed), celery, ... hours. Season with salt and pepper. Serve hot.
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
19. SPLIT PEA SOUP
This soup is made with broth remaining ... Follow directions on pea bag for preparation using broth ... The ham broth gives a superior flavor.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
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