16 oz. pkg. split peas (green or yellow)
1 medium onion (yellow)
2 medium carrots
4 ribs celery
5 bay leaves
salt and pepper

Chop onions, carrots and celery. Place split peas, vegetables and seasonings to taste in large pot and add 2 1/2 quarts of water. Cook over low heat for 1 hour or more. Remove bay leaves before serving.