4 to 6 cloves garlic, minced
oregano
garlic powder
salt and pepper to taste
1 can crushed, peeled tomatoes
2 to 3 onions, chopped
basil
crushed red pepper
3 cans green peas

Sauté onions and garlic in oil until translucent. Add celery and sauté. Add pea juice, tomatoes and spices; simmer 10 minutes. Add peas. Serve with cooked pasta shells.