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Results 41 - 50 of 102 for oriental pepper steak
Cut round steak in strips, 1/8 inch thick ... soy sauce, sugar, pepper and garlic and add to ... Partially frozen round steaks can be cut thinner.
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts ... skillet. Add sesame seeds; toss to coat evenly. Serves 4.
43. ORIENTAL DISH
Coarsely shred cabbage. Slice onion ... big pieces. Slice peppers into 1 or 2-inch chunks; ... frozen snow peas, also mushrooms. Serve over rice.
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
Brown meat in 1 tablespoon ... strong add water, otherwise add soy sauce. Add dash or two pepper for zest. Serve over steamed rice. 4 to 6 servings.
Cut meat in strips, season ... aside. Saute onion, pepper and mushrooms. Add broth and ... cook on low heat until meat is done. Serve over rice.
In a small bowl, mix ... inside potatoes. Toss pepper and onion pieces together and ... Spoon 1/2 of Oriental Sauce over beef strips. Cover ... 5 to 6 minutes.
48. ORIENTAL STEAK
Cut steak into diagonals across the grain ... microwave on high 4 to 6 minutes. Stir twice. Serve over noodles or rice. Makes 4 servings (4 cups).
Brown meat in spread in ... minutes. Add bell pepper, water chestnuts and mushrooms. ... noodles. Serve with soy sauce, if desired. Makes 6 servings.
Brown meat in butter in ... minutes. Add bell pepper, water chestnuts and mushrooms. ... cheese is melted. Serve over hot cooked rice or noodles.
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