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Beat the egg, then beat ... enough oil in fry pan to cover fish, but no more than ... golden brown and puffy. Drain. Approximately 4 servings.

Cut catfish fillets into 3-inch ... water and marinate fish in refrigerator for 60 minutes or 30 minutes at room temperature. Combine cornmeal, crushed crackers, ... fish in breading to coat well. In a Dutch ... into hot oil; fry until golden brown, about 5 ... B12, 1.5mg Vitamin C.

Wash fillets and pat dry. To make the batter mix flour ... hot oil, 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.

Mix all ingredients (except fish) together. Use enough oil to make a thickish consistency (about 3 tablespoons). Wash and fry fish and cover with sauce ... pan to high temperature. Pour in a teaspoon ... for the Real McCoy.

Combine ingredients, except fillets and ... cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up too much ... well to maintain temperature. Too many fillets deep ... time with your children!



EQUIPMENT: Propane-fueled deep fat fryer. ... thermometer large enough to clip onto fry pot and reach into the ... towels. PROCEDURE: Rinse fish fillets well, cut out the ... on the oil temperature throughout the cooking process and ... and take appropriate precautions.

To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 ... set at low temperature until served. For extra crispy ... on paper towel. Fish: Cut partially thawed or ... batter from fryer regularly.

Dried Shitake mushrooms - softened ... for 3-5 hours to soften, and then cut away ... Force-cool to room temperature by placing hot vinegar mixture ... egg white. To fry: Heat Japanese rectangular egg ... in half before slicing.

To make batter, combine flour, cayenne, ... heat oil to deep-fry temperature, about 350°F. Test oil ... rock shrimp or fish on paper towel and then ... the dish's cayenne kick.

Preparation time: about 30 minutes. ... aside at room temperature until ready to use. Stir remaining 2 tablespoons lime juice, fish sauce, garlic, and 1/4 cup ... 4 to 6 servings.

 

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