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Results 31 - 40 of 1,250 for using beer
Preheat your oven to 450°F. ... with it. Open beer can and drink about a ... OohhYaaahoo, goodness that Lord God be blessing ya'll with!! / ARMOROID5000
32. BEER-CHEESE DIP
Heat cheese and beer in a 3-quart saucepan over ... or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!
Place brats and onion in a pot or saucepan. Add enough beer so that the brats and ... include finely chopped onions, brown mustard, and ketchup. .
Wash chicken. Slice garlic into ... full can of beer (Guinness works great) into cavity ... clear. Let stand for a few minutes, slice and serve!
Put chicken, beer and picante sauce in a ... approximately 45 minutes, turning the chicken approximately every 10 minutes. Serve with potato salad.
Firstly, drink one beer (for inspiration). In a large ... hot sauce and of course- Drink the last beer. Serves 6 (with another six pack). Enjoy!
Place ribs in a 5 ... cooker. Add broth, beer, onions, molasses, vinegar, thyme, ... wasabi mashed potatoes or instant ramen noodles, drained.
Pour 3 ounces of beer in to a Ziploc bag ... additional 5 minutes using the other half of the ... the centers are tender when poked. Serves 4.
You may want to wear ... like jalapeņos. The beer batter that coats them is ... dunk them in Ranch or your other favorite condiment and enjoy.
I use 2 cans of beer and drink 1/2 a can ... the mixture with the beef and boil until the sauce is thick. Best served with plain boiled rice.
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