1 c. instant rice
1 lb. smoked sausage, cut into 2 inch pieces
1 med. onion, chopped
Pam cooking spray
1/2 c. chopped green peppers
1/2 c. sliced celery
1 can (8 oz.) tomatoes
4 drops hot pepper sauce
1/4 tsp. black pepper

Cook rice as directed. Coat inside of skillet with Pam spry, heat skillet over medium heat. Add sausage, onion, green pepper, celery, and saute until vegetables are tender. Add tomatoes, hot pepper sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat, stirring frequently, until thoroughly heated.

Makes 4 to 6 servings.