1 c. instant rice
1 lb. smoked sausage, cut into chunks
1 med. onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, sliced
1 (8 oz.) can tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper

Cook rice according to directions. While rice is cooking, spray large skillet with butter flavored Pam then heat over medium heat. Add sausage, onion, green pepper and celery and saute until vegetables are tender. Add tomatoes, hot pepper sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.