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Results 21 - 30 of 48 for skillet jambalaya
21. JAMBALAYA
In a large skillet, bring to a boil ... rice is tender, and all liquid is absorbed. Garnish with some fresh parsley or thyme springs. Serves 8.
Preheat oven to 350 degrees. In a medium skillet, saute bacon until brown ... 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
23. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, ... 20 minutes at 375 degrees stirring well halfway through cooking time.
Brown chicken, a few pieces ... oil in large skillet, remove and reserve. Brown ... soup tureen with hot buttered corn bread. Yummy! (Serves 12)
25. JAMBALAYA
Brown sausage in a skillet, drain the drippings, cut ... needed to prevent sticking. You can also add seafood (shrimp, crab meat, etc.) as desired.
Melt shortening in a deep 12 inch skillet or Dutch oven. Season chicken ... minutes until rice is fluffy and chicken is tender. Makes 8 servings.
27. JAMBALAYA
Place chicken in pot and ... and remove from skillet. Add enough butter to ... sprinkled on top. Serves 8. Preparation time: about 1 1/2 hours.
In a large skillet, bring the chicken bouillon ... let steam for a few minutes. Makes 10 one cup servings approximately 160 calories per serving.
Melt snowdrift shortening in a deep 12-inch skillet or Dutch oven. Season chicken ... fluffy and chicken is tender. Makes 8 servings. 375 degrees.
Cook sausage in skillet until browned; remove from skillet ... water, cover and cook additional 25 minutes or until rice is tender. 4 to 6 servings.
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