1 lb. hot breakfast sausage
1 pkg. smoked sausage (split long roll and chop)
Chicken breast (2 sm. boneless, cut up)
1/2 green bell pepper (depending on taste) and 1 lg. onion
Hot sauce (to taste)
Cajun or Creole Seasoning (probably at least 2 heaping tablespoons)
Poultry seasoning (about 1 1/2 teaspoons)
Garlic powder
Black pepper
2-3 c. rice (depending on size of pan)
Liquid for rice - 2 c. liquid for each cup of rice, includes 1 lg. can tomato sauce and water
1 sm. can tomato paste

Brown meats together in skillet (starting with sausage), add garlic, black pepper, poultry seasoning.

Remove from skillet leaving grease; add diced peppers, onions. Cook until start getting tender. Add Creole seasoning and poultry seasoning and stir in hot sauce to taste; remove from heat and stir in uncooked rice, coating with grease mixture.

Put all ingredients in alrge pan (9 x 13 inch) stir together and add liquid (2 cups for each cup rice) and tomato paste.

Cover with foil and bake for 1 hour - 1 hour and 20 minutes at 375 degrees stirring well halfway through cooking time.