Results 1 - 10 of 63 for salt fish cakes

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Soak cod fish in cold water in a ... mixture into small cakes. A large tbsp. makes ... room temperature or cold. May be refrigerated for days.

Wash salt fish in lime juice and water. ... until brown. Fry one batch at a time, drain on brown paper - do not put fish on top of each other.

Flake salmon into a large ... and mash, adding salt and pepper. Add onion, egg, ... evenly distribute the fish. Form mixture into equal sized cakes. Refrigerate for at least ... Makes 16 fish cakes.

Quantities are up to you. ... one pound of fish would make enough for 4 ... the fish and salt into the potatoes. Salt can ... heat. When the cakes are placed into the pan ... is removed until palatable.

To the steamed fish add the mashed potatoes. Crumble ... coriander. Add more salt and black pepper, to taste ... other side. Extra cakes may be frozen even after ... buttered bread as well.



These are addictive, low calorie ... Or, make the fish cakes hamburger bun size, top the ... one fish cake. Salt and pepper to taste if ... and everybody loves them!

Steam fish until just firm but fully ... parsley, bread crumbs, salt and pepper. Toss lightly, being ... or six medium cakes. Again being careful to ... in butter until golden.

Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn ... well. Form the paste into round patties using wet palms. Keep them aside.

Combine all ingredients and mix ... you want the fish cakes to be. What I normally ... and if more salt or sugar is needed, I ... with sweet chilli sauce.

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.

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