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Results 31 - 40 of 63 for salt fish cakes
Rinse fish with cold water; pat dry ... onion, flour, parsley, salt, nutmeg and pepper. Stir ... applesauce and sour cream. Makes 8 (4-inch) cakes.
32. FISH CAKES
Soak fish several hours in cold water. ... into small flat cakes; dip in beaten egg, ... brown. Drain on brown paper or paper towel. Serve HOT!
33. FISH CAKES
Mix fish, potatoes, ginger, onion, salt and pepper. Add onions and ... flatten. Dip each cake in flour and fry gently ... brown. Serve with lemon.
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ... oil. Yields: 1 dozen.
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in 350 ... be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Easy-to-make tender, slightly crusty cakes - to speed up the ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and ... 260 calories per serving.
37. FISH CAKES
Combine boned fish, onions, lemon juice, seasonings, egg and potatoes. From into cakes. Coat with flour or ... preparation time of 15 minutes.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... Shape into flat cakes. Combine flour and cayenne ... sides. Yields 4 servings.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and ... wedges and parsley sprigs.
40. FISH CAKES
Mix egg, lemon juice, mustard, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.
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