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Results 51 - 60 of 63 for salt fish cakes
51. FISH CAKES
Combine the fish, potatoes, onion and seasoning. ... possible. Shape into cakes and dip in the crumbs. ... catsup. Some people prefer tartar sauce.
Add cereal to milk; set ... with tuna, eggs, salt, pepper and lemon juice. ... remaining shortening. Garnish with parsley. Serve with lemon juice.
53. SUCKER CAKES
In a large saucepan, melt ... it thickens. Add salt, pepper, red pepper, onion ... and stir in fish. Cover and refrigerate for ... Serves 4 to 6.
54. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
Mash the potatoes and put ... the suet and fish. Add the fish, spice ... until stiff enough to form cakes. Make patties. Brown in melted butter.
56. FISH CAKES
Soak fish. Boil fish until tender. ... curry to mix, then add eggs. Fry, oil should be very hot. Add 1 teaspoon to hot oil. (Jersey City-First)
57. FISH CAKES
Place cod fish in bowl. Cover with water ... large spoonfuls of mixture, turning, until brown. Place on paper towel and drain while keeping warm.
Boil potatoes in jackets until ... be used). Add fish, milk, salt and pepper and mix completely. ... into small flat cakes and saute in moderately hot ... crusty on both sides.
59. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides. Robert Morris Chapt. #150
60. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
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