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Results 41 - 50 of 63 for salt fish cakes
41. FISH EGG CAKES
Remove eggs from membrane or ... onion. Season with salt and pepper. Mix well and ... shortening. Turn several times or until brown or well done.
42. FISH CAKES
Mix all ingredients. If mixture ... little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides until golden brown.
43. FISH CAKES
Mix all together. Make into cakes. Fry in vegetable oil until both sides are brown.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
45. COD FISH CAKES
Soak codfish overnight changing water ... day to get salt out. Pull apart into little ... little of mixture at a time. Fry until golden brown.
46. FISH CAKES
Cook all ingredients until tender; ... eggs. Using large spoon form cakes. Roll into corn flake crumbs. Bake in a 350 degrees for about 20 minutes.
47. CATFISH CAKES
Mix and fry in cooking oil.
48. FISH CAKES
Boil cod fish twice to remove excess salt. Crush fish and mix ... roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.
49. CRAB CAKES
Combine all ingredients in large bowl. Divide into 8 portions and shape into patties. Bake at 350 degrees for 15 minutes (2 patties equal ...
50. FISH CAKES
Mix the fish flakes and mashed potatoes in ... Add the tarragon, salt and pepper, and mix well. ... mixture into small cakes, about 3 inches in ... the parsley and serve.
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