3 1/2 c. fish, boiled and flaked
1 c. stuffing mix (herb)
1 egg, beaten
1 large onion, minced
1 tbsp. Texas Pete
1/2 tsp. garlic salt
1/2 tsp. salt
1 tsp. pepper
2 tbsp. butter, melted
1/4 c. mayonnaise
water

Mix all ingredients. If mixture is dry, add a little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides until golden brown.