1 lb., 2 oz. cooked fish (little over 2 c.)
12 oz. shrimp
1 c. celery
2/3 c. onion
8 oz. bread crumbs
3 oz. butter, melted
1/2 tsp. Worcestershire sauce
1 tbsp. salt
1 tsp. pepper
1 c. eggs
1 c. mayonnaise
1 tsp. mustard

Mix all together. Make into cakes. Fry in vegetable oil until both sides are brown.