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Results 11 - 20 of 63 for salt fish cakes
11. FISH CAKES
Saute celery, green pepper, and ... eggs, Worcestershire sauce, salt and pepper; stir well to ... minutes on each side or until lightly browned.
How to Prepare the Key ... yolk, Old Bay, salt and pepper. Blend to puree, ... the Stone Crab Cake: Crack the claws lightly ... minutes. Add the fish stock, orange juice and coconut ... top of the cake.
13. FISH CAKES
Soak bread in milk for ... very smooth. Grind fish twice in food chopper, place ... with bread, eggs, salt, pepper, nutmeg and parsley. ... pan. Fry fish cakes over low heat until browned ... boiled. Makes 6-8 servings.
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
15. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). ... bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
Put fish in a frying pan with ... sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper into ... about 7 minutes a side. Serve with herb mayonnaise.
17. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
18. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
19. FISH CAKES
Combine fish, onion, lemon juice, seasonings, ... thoroughly. Form into cakes. Coat cakes with flour ... hot fat/oil until brown on both sides.
20. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... and season with salt and pepper. Stir the egg ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
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