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Results 21 - 30 of 45 for french onion soup sherry
Melt butter; cook onions and garlic, stirring occasionally, for ... bread round. Ladle soup into ovenproof bowls. Float 2 ... browned. Makes 8 servings.
Preparation time: 10 minutes. Cooking ... pot. 2. Add onions. Saute, covered, over low ... minutes. Add dry sherry, if used. 8. Transfer ... on top of soup. Heat in oven at ... and is lightly browned.
Serves 4. Thinly slice the onions. In a medium saucepan ... minutes. Stir the sherry and parsley, if desired into the soup. Dividing evenly, ladle the ... of the cheese toasts.
On stove top, saute onions and garlic until limp. Mix soup, wines, Worcestershire sauce and ... melts and soup is hot and bubbly. 4 to 6 servings.
Saute onion in butter until tender. Stir ... brown. Fill individual soup crock's 3/4 full of soup. ... preheated 400 degree oven 25 minutes. Serves 8.
In 3 quart saucepan over medium heat, saute onions in butter 5 minutes. Add ... Add broth and sherry; bring to boil. Stir; ... Puree half of soup in blender, then return to ... brown. Makes 4 servings.
Melt 3 tablespoons butter in large pot. Add onions and saute, covered over low ... minutes. Add dry sherry if desired. Transfer to large ... on top of soup. Heat in oven at ... and is lightly browned.
1. Melt butter and saute onions until lightly browned. 2. Add ... Toast bread. Place soup in oven-safe bowls and place ... browns. Serves 4 to 5.
Serves 4. In 3 quart saucepan, saute onions in butter over medium heat ... in broth and sherry; bring to boil. Cover ... Puree half of soup in blender, then return to ... individual bowls, if desired.
Saute onion in butter until transparent. Drain ... Mix vegetables with soup; add wine and mix ... ready to bake. (I slice the water chestnuts.)
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