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Results 1 - 10 of 217 for lemonade pies
1. LEMONADE PIE
Allow lemonade to thaw at room temperature. ... and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
This is the best lemonade pie recipe!!! Mix together vanilla ice ... mixture into a prepared pie crust and keep in the freezer until ready to eat.
3. LEMONADE PIE
Blend lemonade and condensed milk until creamy. ... blend well. Pour into pie crust. Chill until set, about 1 hour. Top with Cool Whip, if desired.
4. LEMONADE PIE
Mix Cool Whip and Eagle Brand sweetened condensed milk, then add lemonade concentrate to mixture. Put mixture into pie crust. Refrigerate.
5. LEMONADE PIE
Combine milk and lemonade in large bowl and mix well. Then add Cool Whip and mix. Put equal amounts in 2 pie shells and refrigerate overnight.
6. LEMONADE PIE
Mix milk, Cool Whip and lemonade well. Pour into prepared pie crust. Refrigerate for several hours.
7. LEMONADE PIE
In a mixing bowl, blend lemonade and sweetened-condensed milk until smooth. ... with a little food coloring and pour into pie shells and freeze.
Stir lemonade and milk until smooth. Fold in Cool Whip. Pour into pie shell and chill.
9. LEMONADE PIE
Combine ice cream and lemonade in blender or food processor until smooth. Pour into pie shell. Freeze until firm (at least 1 1/2 hours).
10. LEMONADE PIE
Mix Cool Whip and milk. Add lemonade. Pour into pie crust. Refrigerate.
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