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Results 51 - 60 of 217 for lemonade pies
51. LEMONADE PIE
Mix milk and lemonade; fold in Cool Whip. Pour into pie crust. Top with additional Cool ... frozen limeade or orange juice instead of the lemonade.
Spread oats on baking sheet ... bottom 9 inch pie plate. Place in refrigerator and chill. Combine lemonade and milk. Fold in topping. ... at least 4 hours.
Mix all ingredients (electric beater works best). Pour into 9" graham cracker shell. Chill several hours or overnight in refrigerator ...
54. LEMONADE PIE
Mix together with a large spoon - fold in 1 large carton Cool Whip. Put in graham cracker pie shell. Let cool in refrigerator overnight.
55. LEMONADE PIE
Mix lemonade and milk. Fold in cool whip. Fill pie crust and freeze. Serve frozen.
Beat lemonade concentrate in large bowl for ... minutes or until pie can be easily cut. Garnish with strawberries. Store leftovers in freezer.
57. LEMONADE PIE
Mix together and pour into graham cracker crust. Let stand in fridge for 2 - 4 hours. Serve with slice of lemon if desired. Very ...
Heat oven to 350 degrees. ... or 9 inch pie pan. Bake 10 minutes; cool. Combine ice cream and lemonade; mix well. Pour into ... frozen or slightly thawed.
Mix or fold all ingredients. Pour into prepared pie crust. Chill at least 2 ... few drops of yellow food coloring, or pink coloring, if desired.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...
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