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Results 81 - 90 of 217 for lemonade pies
Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Mix all above and pour into crust. Best refrigerated overnight.
83. LEMONADE PIE
Defrost lemonade and mix with condensed milk. ... Pour into baked pie shell. Chill at least 3 hours. Garnish with lemon slice in middle. Enjoy.
In large mixing bowl combine lemonade or limeade (undiluted and frozen) ... until set. Garnish with remaining Cool Whip and grated chocolate bar.
Blend frozen pink lemonade and sweetened condensed milk. Fold ... drops red food coloring to tint pink. Pour into graham cracker crust and chill.
Mix sweetened condensed milk with ... blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
Mix above with fork and pour into graham cracker crust. Refrigerate overnight.
Mix liquid ingredients together; pour into pie crusts. Keep frozen until ready to use. Makes 2 pies. Serve with a little ... fresh lemon or lime.
89. LEMONADE PIE
If pastry shells bake and ... according to package directions. Mix in Eagle Brand and lemon and concentrate. Pour 1/2 in each pie shell. Chill.
90. LEMONADE PIE
Beat cream cheese until fluffy. ... condensed milk, then lemonade, fold in Cool Whip, ... desire. Pour into crust. Chill 3 hours. Top with coconut.
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