1 ready made graham cracker pie crust
1 (12 oz.) can frozen pink lemonade
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container non-dairy whipped topping
Red food coloring

Blend frozen pink lemonade and sweetened condensed milk. Fold or gently blend in non-dairy whipped topping. Add several drops red food coloring to tint pink. Pour into graham cracker crust and chill.