LEMONADE PIE 
1 sm. can lemonade
1 can evaporated condensed milk
1 sm. container Cool Whip
1 baked 8 or 9 inch pie shell

Defrost lemonade and mix with condensed milk. Add Cool Whip and fold in gently. Pour into baked pie shell. Chill at least 3 hours. Garnish with lemon slice in middle. Enjoy.

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