Results 31 - 40 of 217 for lemonade pies

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Blend. Pour into crusts and chill.

Mix all ingredients well. Place ingredients in pie shell. Refrigerate/freeze, then serve.

Add lemonade concentrate, cream cheese and sweetened ... topping. Pour mixture into graham cracker crust. Refrigerate 2 to 3 hours before serving.

Mix first three ingredients and pour into pie shell. Chill or freeze and serve.

Mix together. Pour into pie crust and chill.



Mix first 3 ingredients with electric mixer. Fold in the Cool Whip. Pour into crust and refrigerate 2 to 3 hours.

Mix first 3 ingredients well and pour into pie shell. Freeze overnight. Limeade can be substituted. Garnish with lemon or lime wedges.

Mix crust ingredients together and ... into shape in pie plates. (This makes enough for ... milk and frozen lemonade until thick. Fold in Cool ... in refrigerator overnight. Serve.

Beat the condensed milk, lemonade and whipped topping until well ... crust. Sprinkle with shredded lemon peel; refrigerate. Yield: 6 servings.

Combine ice cream and lemonade in a bowl. Mix well. ... Garnish with fresh peach slices or strawberries, if desired. A very refreshing dessert.

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