Lemonade Pie - Recipe

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LEMONADE PIE

1 c. Eagle Brand milk
1 small can frozen lemonade
1 carton Cool Whip

Crust:

1 c. flour
1 1/2 sticks butter
1/4 c. brown sugar
1/2 c. chopped nuts

Mix crust ingredients together and spread flat on cookie sheet.

Bake at 400°F approximately 12 minutes. Do not brown dark. Crumble while still warm and press into shape in pie plates. (This makes enough for 2 crusts.) Freeze one and warm 2 minutes or so before use.

Filling: Mix Eagle Brand milk and frozen lemonade until thick. Fold in Cool Whip. Let stand in refrigerator overnight. Serve.

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