1 can sweetened condensed milk
1 (4 1/2 oz.) carton frozen whipped topping, thawed
1 baked 8" or 9" graham cracker crust
1 (6 oz.) can frozen lemonade concentrate, thawed slightly

Beat the condensed milk, lemonade and whipped topping until well blended. Pour into crust. Sprinkle with shredded lemon peel; refrigerate. Yield: 6 servings.